What does it stand for, and what are its ingredients?

Of all the foods you were likely to find at the back of the pantry in your grandma or grandpa’s house, SPAM might be the most iconic.

A staple of households for many decades, the canned meat has split opinion over the years, and not just because of its (in my point of view) unappealing appearance. No, there’s a deal of mystery surrounding SPAM, which one could argue has done more for its PR than any clever marketing scheme ever could.

So what actually is SPAM? Where did it originate? What secrets are forced into that tiny can along with the meat? Well, we’ve done a bit of digging and compiled some handy information for you… so read on for more.

What is SPAM?

SPAM was introduced to the world by Hormel Foods Corporation – an American multinational food processing company – back in 1937, and rose to worldwide popularity due to its use before and during World War II, when rations were enforced and usual food stuffs were harder to come by.
Interestingly, what SPAM actually stands remains a point of heated discussion. Further adding to the mystery we mentioned earlier, there are differing opinions as the acronym.

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